Tom McNay, Director of Dining Services
Free Meals Available for Students During Closure
Free grab-and-go breakfasts and lunches are available for students during the school closure.
Pickup location is Castleton Elementary School at the cafeteria doors on the bus loop side of the building from 10:00 a.m. to noon. Monday through Friday.
Please email Food-Service@schodack.k12.ny.us if interested.
|Castleton Elementary School||Maple Hill Jr./Sr. High School|
|Breakfast Menu||Breakfast Menu|
|Lunch Menu||Lunch Menu|
Online Payments for Food Plans
Parents can put money into their student’s cafeteria accounts through MySchoolBucks.com. You will need your child’s student ID number, which is available on the Parent Portal or by calling your child’s school Main Office.
Note: MySchoolBucks.com charges $2.49 for a transaction fee. To help offset the fee, one free meal is provided for every $53 placed in a CES account or every $55 placed in a MS or HS account. Parents can avoid the transaction fee by paying by check.
Free and Reduced Price Lunch
The federal Free and Reduced Price School Meals program has provided low-cost or free lunches to students since 1946. It is a completely confidential program. Parents who think they may be eligible are highly encouraged to fill out an application. Applications must be filled out each year and can be done anytime during the school year. For questions, please contact Director of Dining Services Tom McNay.
App Allows Parents to View Menus
Did you know MySchoolBucks offers a free phone app to check breakfast and lunch menus? Search for MySchoolBucks in your Apple or Android app store.
Computerized Payment System
Students can use a 4-digit PIN at the register to make food purchases through their meal plan. Cash is also accepted. If you want to limit what your child can purchase (e.g. snack bar), please contact Director of Dining Services Tom McNay at 518-732-4269. You may prepay any amount with cash or sending a check into school made out to “SCSD”. Please list the student’s PIN on the check.